ProSolv Services

Development of new food products – from conception to shelf

Guidance for innovative initiatives in the area of food and nutrition

Nutritional-Scientific support for product development

Improvement and upgrading of existing food products

Assimilation of regulatory changes and updates

Adaptation of packaging to regulatory standards

Drafting and writing of marketing and communications strategy – the “Story of the Product”

Planning and establishment of production lines in plants

Preparing export enterprises

Culinary guidance in the development of food products

Manufacturing and packaging process improvements

Scientific support, representation and guidance during crisis and lawsuits

Implementing quality standards in small food plants


Tel: +972 544 253809  |  Fax: +972 9 7408306  |  Email:  |  POB 1484, Hod Hasharon, 4511402

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Tel: +972 544 253809  |  Fax: +972 9 7408306

Email:  |  POB 1484, Hod Hasharon, 411402